Rose Ice Cream Recipe (No Churn) • The Fresh Cooky
https://www.thefreshcooky.com/rose-no-churn-ice-cream/
DirectionsStep1In a large bowl whip your whipping cream until stiff peaks form.Step2Slowly pour in your sweetened condensed milk, rose water, hibiscus powder or food coloring, and vanilla; mix until combined (about 45 seconds).Step3If using nuts in the ice cream, fold in and spread into a standard 9x5 loaf pan or storage container, smoothing and freezing until firm, at least 6 hours, preferably overnight.Step4Serve with chopped pistachios and rose petalsIngredientsIngredients2 cupsHeavy Cream (whipped, I used organic)14 ouncesSweetened Condensed Milk (I used organic)1 ½ teaspoonsPaste (or vanilla extract, I used Vanilla Bean Paste)½ teaspoonHibiscus Powder (optional, but adds nutrients and tints the ice cream pink)2 dropsRose Water (not rose extract)1 dropAll Natural Food Coloring (red or pink, optional)1 cupPistachios (chopped, you can swirl them into the ice cream or just put on top)add Edible Rose Petals (for garnish + chopped pistachios, optional)NutritionalNutritional403 Calories39 gTotal Fat90 mgCholesterol9 gCarbohydrate22 mgSodium7 gProteinFrom thefreshcooky.comRecipeDirectionsIngredientsNutritionalExplore furtherRose Ice Cream (3-Ingredient, No-Churn) - My Ginger …mygingergarlickitchen.c…Rose Ice Cream - Allrecipes
DA: 59 PA: 67 MOZ Rank: 31
