| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| finishing sugar on baked goods | 1.6 | 0.9 | 4766 | 98 |
| how to reduce sugar in baked goods | 0.5 | 0.3 | 3084 | 62 |
| what does sugar do for baked goods | 0.1 | 0.9 | 3365 | 4 |
| use of sugar in baking | 0.08 | 0.9 | 7020 | 49 |
| fine sugar for baking | 1.79 | 0.9 | 3271 | 20 |
| what is finishing sugar | 0.95 | 0.7 | 591 | 24 |
| how to replace sugar in baking | 1.42 | 0.6 | 6533 | 16 |
| sugar for topping baked goods | 0.24 | 0.7 | 2643 | 85 |
| how to cut sugar in baking | 1.82 | 0.4 | 1501 | 1 |
| adding sugar to baking | 0.7 | 0.5 | 7024 | 61 |
| sugar replacement in baking | 1.44 | 0.2 | 7795 | 17 |
| how to reduce sugar in baking | 1.41 | 0.6 | 3708 | 100 |
| purpose of sugar in baking | 0.02 | 0.3 | 2693 | 60 |
| sparkling sugar for baking | 1.86 | 0.6 | 9728 | 79 |
| extra fine sugar for baking | 0.32 | 0.1 | 5092 | 73 |
| replacing sugar in baking recipes | 0.67 | 0.5 | 8101 | 68 |
| sanding sugar for baking | 1.29 | 0.6 | 1009 | 52 |
| how to substitute sugar in baking | 0.21 | 0.6 | 3071 | 47 |
| what is baking sugar | 1.59 | 0.6 | 8584 | 72 |
| how to reduce sugar in baking recipes | 0.08 | 0.9 | 2640 | 1 |
