Chutney - Wikipedia
https://en.wikipedia.org/wiki/Chutney
SummaryEtymologyOverviewHistoryIn other countriesSee alsoFurther readingExternal linksA chutney (Bengali: চাটনি romanised: chatni Hindi: चटनी romanised: chatnee Urdu: چٹنی romanised: chatnee Bhojpuri: चटनी) is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. Main ingredients: Vegetables, fruits, salt, spices, and herbs. Alternative names: chammanthi, chatney, chatni, satni, upsecanam, thuvayal, aachar, pacchadi
Main ingredients: Vegetables, fruits, salt, spices, and herbs.
Alternative names: chammanthi, chatney, chatni, satni, upsecanam, thuvayal, aachar, pacchadi
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