| Keyword | CPC | PCC | Volume | Score | Length of keyword |
|---|---|---|---|---|---|
| three characteristics must food surfaces have | 0.37 | 0.9 | 7022 | 42 | 45 |
| three | 0.18 | 0.1 | 1349 | 85 | 5 |
| characteristics | 1.9 | 1 | 6344 | 34 | 15 |
| must | 0.48 | 0.2 | 1390 | 73 | 4 |
| food | 0.05 | 0.7 | 6881 | 6 | 4 |
| surfaces | 1.91 | 1 | 7741 | 27 | 8 |
| have | 0.91 | 0.1 | 9234 | 55 | 4 |
| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| three characteristics must food surfaces have | 1.36 | 1 | 9120 | 29 |
| what three characteristics must food | 1.14 | 0.1 | 4904 | 57 |
| physical characteristics of food | 1.66 | 1 | 8650 | 65 |
| any surface that touches food must be | 1.37 | 0.4 | 9442 | 82 |
| characteristics and properties of food | 0.91 | 0.5 | 5066 | 65 |
| physical properties of food | 1.46 | 0.4 | 8746 | 68 |
| physical properties of food materials | 1.06 | 0.2 | 783 | 17 |
| physical properties of food ppt | 0.53 | 1 | 1834 | 57 |
| physical quality attributes of food | 1.2 | 0.2 | 725 | 86 |
| chemical characteristics of food | 1.08 | 0.6 | 3001 | 21 |
| identify 3 functional properties of food | 0.41 | 0.7 | 3601 | 50 |
