Thai Basil Chicken Recipe - Skinnytaste
https://www.skinnytaste.com/thai-basil-chicken/
DirectionsStep1In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.Step2Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.Step3Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.Step4Serve over riceIngredientsIngredients1 ¼ poundsSkinless Chicken Breasts (boneless, sliced into thin strips)2 tablespoonsOyster Sauce (Substitute for GF oyster sauce)2 tablespoonsLight Soy Sauce (Substitute for GF soy sauce)5 clovesGarlic (minced)1 Serrano Chile (seeded and minced, keep seeds for extra hot)2 teaspoonsCanola Oil (or vegetable)3 cupsRegular Basil Leaves (or fresh Thai)add Jasmine Rice (cooked, optional for serving)NutritionalNutritional209 Calories6 gTotal Fat103 mgCholesterol3.2 gCarbohydrate567 mgSodium33 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Thai Basil Chicken (Very Easy and Fast) - Allrecipesallrecipes.com
DA: 63 PA: 83 MOZ Rank: 51
