Perfect Filet Mignon - House of Nash Eats
https://houseofnasheats.com/filet-mignon/
DirectionsStep1Mash the softened butter with the minced garlic, chopped herbs, and salt and pepper until the garlic and herbs are evenly mixed in. Transfer to a small piece of plastic wrap and roll it up into a log. Chill the compoun…Step2Remove the filet mignon steaks from the fridge 30-60 minutes before cooking so they can come closer to room temperature. Season with salt and pepper on all sides. Preheat oven to 425°F.Step3Heat a cast iron skillet or other oven-safe pan over high heat until very hot. Add oil. Once the oil starts to shimmer, carefully add the steaks. Sear the meat without moving it for 2 minutes so it can develop a good cru…Step4Transfer the skillet to the oven. Bake for 4-10 minutes, depending on your desired degree of doneness. We like to pull ours at 125°F for medium-rare steaks. Keep in mind that the temperature of the steaks will continue to ri…Step5Remove the steaks from the oven and top each filet mignon with 1 tablespoon of the compound herb butter. Let them rest for 5-10 minutes before servingIngredientsIngredients4 tablespoonsSalted Butter (softened)1 tablespoonFresh Rosemary (chopped)1 tablespoonFresh Oregano (chopped, or other herbs like thyme, tarragon, or chives)2 clovesGarlic (minced)add Salt & Pepper4 10-ouncesBeef Tenderloin Filets (about 1 1/2 to 2-inches thick)2 teaspoonsKosher Salt1 teaspoonBlack Pepper (freshly ground)2 tablespoonsVegetable Oil (canola oil, or avocado oil)4 tablespoonsSalted Butter (cut into chunks)2 clovesGarlic (crushed with the back of a knife)3 Rosemary (whole sprigs)See moreNutritionalNutritional676 Calories60 gTotal Fat179 mgCholesterol2 gCarbohydrate1,430 mgSodium31 gProteinFrom houseofnasheats.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 66 PA: 3 MOZ Rank: 46
