Keyword | CPC | PCC | Volume | Score |
---|---|---|---|---|
surfaces that touch food are called servsafe | 0.21 | 0.5 | 9603 | 35 |
surfaces that touch food are called | 0.76 | 0.3 | 6477 | 30 |
surface that touch food must be | 1.66 | 0.4 | 2222 | 13 |
which of these are food contact surfaces | 0.18 | 0.1 | 7842 | 43 |
which food is stored correctly servsafe | 0.75 | 0.4 | 5673 | 63 |
what is a servsafe | 1.5 | 1 | 2603 | 1 |
non food contact surface must be servsafe | 0.99 | 0.8 | 7394 | 1 |
servsafe test answers quizlet | 1.02 | 0.5 | 1105 | 100 |
servsafe food handler flashcards | 0.41 | 1 | 1921 | 79 |
servsafe food test answers | 0.47 | 0.8 | 9655 | 71 |
servsafe practice test flashcards | 0.04 | 0.4 | 8841 | 21 |
the flow of food servsafe | 1.77 | 0.5 | 6932 | 43 |
servsafe answer key quizlet | 0.18 | 0.5 | 185 | 15 |
servsafe practice test quizlet | 0.78 | 0.9 | 7803 | 42 |
servsafe practice exam quizlet | 0.68 | 0.2 | 1100 | 25 |
chapter 3 servsafe quizlet | 0.45 | 0.9 | 393 | 67 |
servsafe study guide quizlet | 1.44 | 0.9 | 152 | 53 |
a food-contact surface is a surface that | 0.95 | 1 | 455 | 69 |