Keyword | CPC | PCC | Volume | Score |
---|---|---|---|---|
surface that touch food must be | 1.4 | 0.3 | 9588 | 57 |
surfaces that touch food are called | 1.86 | 0.8 | 7461 | 53 |
a food contact surface must be cleaned | 0.36 | 0.8 | 8725 | 38 |
before touching prepared food you must | 0.62 | 0.3 | 254 | 15 |
three characteristics must food surfaces have | 1.87 | 0.1 | 5478 | 51 |
a non food contact surface must | 0.34 | 0.1 | 4922 | 75 |
food touching on a plate | 1.36 | 0.8 | 7407 | 14 |
please do not touch food | 0.42 | 0.3 | 2907 | 51 |
food contact surface area | 1.96 | 0.6 | 8333 | 4 |
food surfaces and equipment are not fully | 1.57 | 0.7 | 7235 | 95 |
food contact surfaces include | 0.51 | 0.5 | 8517 | 64 |