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In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes. In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour … Let the mixture rest for at least 2 hours in the refrigerator before serving.
In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes.
In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour …
Let the mixture rest for at least 2 hours in the refrigerator before serving.
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