Manjar blanco - Wikipedia
https://en.wikipedia.org/wiki/Manjar_blanco
OverviewColombiaSpainSouth AmericaCentral AmericaPhilippinesSee alsoExternal linksManjar blanco is a traditional Christmas dish in Colombia, along with natilla. It is made out of ingredients like milk, rice, and sugar, which are heated for a long period of time until the right texture is achieved. Manjar blanco is usually eaten with a slice of natilla, buñuelos, and hojuelas, creating a flavor combination from the salty buñuelos with the two sweet desserts. Manjar blanco can be found in stores during Christmas time, but is also found in stores throughout the year. Alternative names: Manjar de leche, manjar
Alternative names: Manjar de leche, manjar
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