lonely goatherd: of cheese and LaMancha revelry - Blogger
https://lonelygoatherdjazzy.blogspot.com/
After you have added these ingredients at the appropriate time intervals and milk temperatures given by your recipe (sometimes you add cultures and rennet at the same time, sometimes there can be 8 hours between adding cultures and rennet), you will hopefully have some beautiful curd that breaks cleanly if you part it with a finger or a knife.
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