Keyword Analysis & Research: bet awards 2023 torrentfreak

nih.gov

https://pubmed.ncbi.nlm.nih.gov/33298289/

Miniaturized NIR spectroscopy offers a high-throughput, cost-effective and laboratory independent technique for quality control of black pepper. Handheld NIR spectrometers differ in the implemented technology, with impact on their analytical performance and unit cost. Author: Sophia Mayr, Krzysztof B. Beć, Justyna Grabska, Elisabeth Schneckenreiter, Christian W. Huck Publish Year: 2021

Author: Sophia Mayr, Krzysztof B. Beć, Justyna Grabska, Elisabeth Schneckenreiter, Christian W. Huck

Publish Year: 2021

DA: 7 PA: 81 MOZ Rank: 51

unityscientific.com.au

https://www.unityscientific.com.au/articles/why-use-nir-for-quality-control/

Why Use NIR For Quality Control? Near Infrared Spectroscopy (NIR) is a fast, safe, and reliable technology that rapidly analyses raw ingredients and finished products. NIR allows producers to make quick and informed product adjustments giving tighter control over the manufacturing process. Quicker product and ingredient insights also helps ...

DA: 42 PA: 12 MOZ Rank: 37

nirtechnologies.com

http://www.nirtechnologies.com/quality.htm

NIR Technologies Inc . was established to assist you in realizing those advantages. Fourier Transform Near Infrared Spectroscopy (FT-NIR) is a comparative method that can be used as a Quality Control/Quality …

DA: 25 PA: 25 MOZ Rank: 28

academia.edu

https://www.academia.edu/27356835/Quality_control_of_cosmetic_mixtures_by_NIR_spectroscopy

Quality control of cosmetic mixtures by NIR spectroscopy (PDF) Quality control of cosmetic mixtures by NIR spectroscopy | Rufí Mulero and Marcelo Blanco - Academia.edu Academia.edu no longer supports Internet Explorer.

DA: 64 PA: 51 MOZ Rank: 52

sciencedirect.com

https://www.sciencedirect.com/science/article/pii/073170859501333G

Apr 01, 1995 . In Fig. QUALITY CONTROL IN MANUFACTURING PROCESS BY NIR 421 0.10 - c,4 o.os - A ._> ._> a -0.05 -0.10 , , ~ , , 1100 1300 1300 1700 1900 2100 2300 2500 Wavelength (rim) Figure 1 Average (A) and standard deviation (B) spectra of the samples included in the library. 1 the average and standard deviation spectra of the samples are shown. Author: F. González, R. Pous Publish Year: 1995

Author: F. González, R. Pous

Publish Year: 1995

DA: 18 PA: 70 MOZ Rank: 5

sciencedirect.com

https://www.sciencedirect.com/science/article/pii/S0889157508001683

Sep 01, 2009 . 3.1. Development of NIR and MIR models for moisture and fat content prediction. NIR and MIR techniques allowed the development of calibration models for quantification of moisture and fat content in potato chips. The moisture content in potato chips ranged from 1.2 to 4% and the fat content ranged from 18 to 45%. Author: Cecilia Shiroma, Luis Rodriguez-Saona Publish Year: 2009

Author: Cecilia Shiroma, Luis Rodriguez-Saona

Publish Year: 2009

DA: 83 PA: 52 MOZ Rank: 48

sciencedirect.com

https://www.sciencedirect.com/science/article/abs/pii/S0308814604003474

Flour quality control needs quick analytical tools for predicting rheological and chemical properties. In routine flour quality, wet chemistry analyses take more time. NIR technology allows us to obtain results in a few seconds.

DA: 83 PA: 66 MOZ Rank: 25

researchgate.net

https://www.researchgate.net/publication/330096745_The_Quality_Control_of_Tea_by_Near-Infrared_Reflectance_NIR_Spectroscopy_and_Chemometrics

veloped and applied for the quality control of tea in recent. years [19]. NIR spectroscopy is a spectroscopic method using. the near-infrared region of the electromagnetic spectrum. ranging from ...

DA: 42 PA: 8 MOZ Rank: 35

sciencedirect.com

https://www.sciencedirect.com/science/article/pii/S1386142520307198

Dec 05, 2020 . In the application of NIR to process quality control, there is an essential factor, quantitative model. To establish an accurate NIR model, the most important part is the optimization of the critical modeling parameters (CMPs). One CMP in NIR modeling is the spectral preprocessing because of some interfering information .

DA: 55 PA: 38 MOZ Rank: 36

researchgate.net

https://www.researchgate.net/publication/248509370_Quality_control_in_the_milling_industry_using_near_infrared_transmittance_spectroscopy

Near-infrared spectroscopy has many advantages, which make it suitable in quality control. NIR instruments need calibrations to their work. In our study …

DA: 79 PA: 29 MOZ Rank: 99

aunir.com

https://www.aunir.com/light-bites/chris-piotrowski-speaks-out-on-quality-control/

Chris Piotrowski, Director of Aunir, has taken part in the roundtable discussion about quality control featured in the July 2014 issue of New Food magazine. The discussion, moderated by Dr. Ir Vincent Baeten from the Walloon Agriculture Research Centre, asked the three participants for their comments on the techniques and technologies used in ...

DA: 75 PA: 4 MOZ Rank: 78

expopharma.ie

https://www.expopharma.ie/achieving-quality-control-in-continuous-pharmaceutical-manufacturing-with-nir-spectroscopy/

Sep 09, 2019 . Modern diode array NIR spectrometers are capable of very fast data acquisition, while maintaining good selectivity and accuracy. For example, the Sentronic NIR probe system can scan at a rate of one acquisition scan in 20 ms, so several acquisitions (scans) can be integrated over 0.5–1.0 s to obtain high quality, low noise spectra.

DA: 58 PA: 37 MOZ Rank: 38

ingentaconnect.com

https://www.ingentaconnect.com/contentone/govi/pharmaz/2005/00000060/00000010/art00004

Oct 01, 2005 . Today, NIR-spectroscopy is an established analytical technique not only in the identification of raw materials but also in the quantification of active ingredients in tablets. In this work calibration models were set up with tablets of the same active ingredient but of miscellaneous origin and manufacturess.

DA: 47 PA: 66 MOZ Rank: 79

academia.edu

https://www.academia.edu/14007428/Quality_control_of_pharmaceuticals_with_NIR_From_lab_to_process_line

Introduction The development of analytical protocols based on NIR spectro- scopy for final product quality control is still difficult due to The Process Analytical Technology (PAT) initiative, issued by problems such as the non-selectivity, inherent to the technique. the Food and Drug Administration (FDA) in 2003 [1], recom- The lack of ...

DA: 9 PA: 69 MOZ Rank: 83

buchinir.com

https://buchinir.com/tag/quality-control/

Quality control for many labs involves a heavy dose of wet chemistry methods, things like titration and separation techniques that take skill, time and (even more) chemicals to execute. Luckily, some of these traditional testing methods can be …

DA: 78 PA: 58 MOZ Rank: 76

intechopen.com

https://cdn.intechopen.com/pdfs/36048/InTech-The_application_of_near_infrared_spectroscopy_in_wheat_quality_control.pdf

11 The Application of Near Infrared Spectroscopy in Wheat Quality Control Milica Poji þ1, Jasna Mastilovi þ1 and Nineta Majcen 2 1University of Novi Sad, Institute of Food Technology 2Metrology Institute of the Re public of Slovenia, Celje 1Serbia 2Slovenia 1. Introduction The application of near infrared spectroscopic te chnique for the quantitative analysis of food

DA: 59 PA: 29 MOZ Rank: 80

cartif.es

https://www.cartif.es/en/quality-control-in-food-products-using-nirs-technology/

NIRS (Near-infrared spectroscopy) technology is the most versatile and widely applied spectroscopic analytical technique in the industrial sector for the continuous and individual (quantitative and/or qualitative) control of the production and the quality of products in online/offline mode.

DA: 61 PA: 12 MOZ Rank: 45