any surface that touches food must be

Keyword Analysis

Keyword	CPC	PCC	Volume	Score	Length of keyword
any surface that touches food must be	1.21	0.5	4362	48	37
any	0.19	0.3	7442	63	3
surface	1.13	0.3	2260	13	7
that	1.26	0.4	778	96	4
touches	0.37	0.5	7086	87	7
food	1.3	0.6	8580	34	4
must	0.96	0.3	4560	88	4
be	1.93	0.2	7395	84	2

Keyword	CPC	PCC	Volume	Score
any surface that touches food must be	0.64	0.1	1780	60
surfaces that touch food are called	0.2	0.5	6537	76
a non food contact surface must	0.07	1	9260	80
before touching prepared food you must	1.9	1	170	37
a food contact surface must be cleaned	0.59	0.9	9284	9
three characteristics must food surfaces have	1.72	0.5	5659	7
surfaces that touch food are called servsafe	0.8	0.1	7127	12
surfaces that touch food are called what	0.09	0.4	2679	85
surface that touch food must be	1.25	0.7	9811	63
which of these are food contact surfaces	0.77	0.2	3878	33
a food-contact surface is a surface that	1.09	0.9	2801	10
food contact surfaces include	1.37	0.7	8047	11
food contact surfaces definition	0.23	0.5	4575	72
the food with a traditional touch	1.71	0.7	5228	11